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We open every day throughout the year. Own parking. Children’s playground. OUR CIDER IS BREWED ON THE SPOT.
Capacity for 400 people. Big groups can be booked with a coach. Private dining-rooms. Conference room.
We are at Ibarra Baserria , Ibarra Auzoa z/g Zornotza-Amorebieta
TIMETABLE:
Lunch:
Monday to Friday: from 1.30 pm to 3.30 pm.
Saturday and Sundays: from 2.00 pm to 4.00 pm.
Dinner:
Sunday to Thursday: from 8.30 pm to 11.00 pm.
Friday and Saturday: from 9.00 pm to 12.00 pm.
CIDER HOUSE:
Place where you can try cider together with a typical menú. Cider is the apple juice which is produced by pressing the apples harvested on local farms and used for own consumption.
This tradition was maintained in Bizkaia, as well as in the province of Gipuzkoa, until industrial activity took over in these rural areas. Gipuzkoa has preserved this long-standing tradition very well.
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